Meat Me in the Junction Order Form

Welcome to the Meat Me in the Junction December Order Form.

To place an order: fill in your Contact Info, Delivery/Pick-up Preference, and quantity of each product you would like to order in the box beside the item. Click Submit Order at the bottom of the form. You will receive an automated email to confirm your order shortly after you click Submit Order.

Heads Up! - Special Orders for the Holidays

It's already that time of year again when we start prepping for the holidays! This year we have added more suggestions to make your holiday dinners great!

Place orders now for delivery this cycle starting Dec 6th for:

Note: These items need to be ordered by Nov 28th

* Prime Rib roast, 4lbs (or specify if you need a larger size)
* Top Sirloin roast, 4lbs (or specify if need a larger size)
* Frenched Lamb Rack, 1.5-2lbs each
* Whole Leg of Lamb, 6-8lbs each
* Large Tiger Shrimp, Raw, tail-off, deveined, 12-15/pk / 1lb.

For details on prices and sizes scroll down to the 'Beef Roasts, Lamb and Fish & Seafood' sections of the form.

We will start taking orders for Christmas Turkey's on Dec 4th.

Mississauga and Oakville delivery

The next delivery to Mississauga and Oakville will be Tues Dec 19 between 10 am and 2pm. If you would like to order a Prime Rib or Top Sirloin Roast, a Leg or Rack of Lamb or the Large Tiger Shrimp for the Holidays you will need to submit your order for this by Tues Nov 28th. There will be an upcoming Holiday Order Form which will have the Mississauga/Oakville delivery date on it in the event that you don't need a 'special order'.

Cheers!  - Bria & John

Your Information
Your Contact Information
Delivery or Pick-Up Time






Comments/Instructions
Fish & Seafood

Fish selections are chosen based on sustainability, healthfulness and deliciousness. To see more information on each seafood product hover you mouse over the small blue heart beside the description.

All fish products will arrive frozen and vacuum packed. 

100% Grass Fed Beef - Nature's Choice Farm

Featured Farm - Mark and Mary Martin's Nature's Choice Farm. Ontario 100% grass fed and finished Black Angus/Highland crossed beef. Naturally raised and fed strictly perennial pasture grasses and hay. GMO free, antibiotic-free, hormone-free and steroid-free. This beef is seasonal - available while quantities last!

Steaks
Roasts
Beef

Ontario naturally raised beef. No antibiotics. No hormones.

Roasts: *Please specify for larger sizes

Ontario naturally raised beef. No antibiotics. No hormones.

Steaks – Premium: 1¼ inch cut

Ontario naturally raised beef. No antibiotics. No hormones.

Steaks – Marinating/Braising:

Ontario naturally raised beef. No antibiotics. No hormones.

Beef Misc Items

Ontario naturally raised beef. No antibiotics. No hormones.

Lamb

Ontario naturally raised lamb. No antibiotics. No hormones.

Poultry - Whole Chicken and Liver

Ontario Free-run. No antibiotics. No hormones.

Poultry - The Poultry Place

Ontario Free-run. No antibiotics. No hormones.

Poultry - Freezer to Oven to Table

Ontario Free-run. No antibiotics. No hormones.

Poultry - Farm Fresh Poultry/Pearl

Ontario Free-run. No antibiotics. No hormones.

Poultry - Turkey

Ontario Free-run. No antibiotics. No hormones.

Pork

Ontario naturally raised pork. No antibiotics. No hormones.

Sausages – No Preservatives, Gluten-Free

Ontario naturally raised pork. No antibiotics. No hormones. No fillers. Gluten-free.

Featured Producer - Parkdale Sausage Co.

Parkdale Sausage Co. hand makes sausages that are packed with pork and spices. That’s it! No fillers, no preservatives and free from the top allergens of soy, gluten, eggs, nuts and dairy. All of their ingredients are sourced from places that they can get behind and feel confident and happy about feeding to their family. Their pork shoulder comes from ethically and sustainably raised pigs, free from antibiotics and hormones.  All of their spices are organic and they use only Himalayan pink salt, for the health benefits and trace mineral content.

Condiments Etc.